Orzo Turkey Salad
1 lb orzo
2 tbsp fresh oregano or 2 tsp dried
1/2 cup chopped fresh parsley
Salt to taste
freshly ground black pepper to taste
3 tbsp extra-virgin olive oil
1 lb turkey breast cutlets or steaks, cut into 1-1/2-inch cubes
3 tbsp finely chopped shallots
1 cup defatted chicken broth
2 tbsp balsamic vinegar
1/2 red bell pepper, cored, seeded and diced
1/2 cup frozen peas
2 scallions, trimmed and chopped
Unveiling in the kitchen,
Dee
Unveiling in the kitchen,
Dee
No comments:
Post a Comment